Aloha Burgers

40 minutes Prep: 20 minutes Cook: 15 minutes

481 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

8	slices	pineapple, canned	slices
3/4	cup	teriyaki sauce
1	pound	ground beef
1	large	sweet onions	sliced
1	tablespoon	butter
4	each	lettuce leaves
4	each	buns	onion or sesame seeds, split and toasted
4	slices	swiss cheese
4	each	bacon slices	cooked

Directions

Drain pineapple juice into a small bowl; add teriyaki sauce.

Place 3 tablespoons in a resealable plastic bag.

Add pineapple and rotate to coat; set aside.

Shape beef into four patties; place in a 8 inch square baking dish.

Pour the remaining teriyaki sauce mixture over patties; marinate for 5-10 minutes, turning once.

In a skillet, saut onion in butter until tender, about 5 minutes.

Grill or broil burgers until no long pink.

Place pineapple on grill or under broiler to heat through.

Layer lettuce and onion on bottom of buns.

Top with burgers, cheese, pineapple and bacon.

Replace tops; serve immediately.

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Nutrition Facts

Serving Size 282g

Amount per Serving

Calories 481 54% of calories from fat

	% Daily Value*
Total Fat 29.0g	44%
Saturated Fat 14.0g	68%
Trans Fat 0.0g
Cholesterol 131mg	44%
Sodium 2245mg	94%
Total Carbohydrate 16.0g	5%
Dietary Fiber 1.0g	3%
Sugars 12.0g
Protein 39.0g	77%

Vitamin A	6%		Vitamin C	7%
Calcium	28%		Iron	23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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My kids love this recipe, a family tradition at our house. I always use COOK and SERVE pudding it blends better. The instant pudding tends to stay in powder form rather than cook. I use Rhodes Dinner rolls, the are the next best thing to homemade. Thank you for sharing! :)

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