- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
4 dozen
suggest servings
| Crust | |||
| 1 | cup | butter | melted |
| 1 | cup | brown sugar, light | |
| 2 | cups | flour, all-purpose | |
| Filling | |||
| 4 | large | eggs | slightly beaten |
| 2 | cups | pecans | chopped |
| 1/4 | cup | flour, all-purpose | |
| 1 | teaspoon | salt | |
| 3 | cups | brown sugar, dark | |
| 1/2 | teaspoon | vanilla extract | |
| 1 | can | coconut | |
| 1 | x | powdered sugar | |
Preheat oven to 350 degrees F.
Mix the butter, 2 cups flour and light brown sugar.
Spread evenly in a 9x13 inch pan. Bake for 15 minutes.
Remove from oven and cool.
Lower the oven temperature to 325 degrees F. Mix the filling ingredients together, except the powdered sugar.
Spread over the crust.
Bake for 40 minutes until the mixture is firm.
Sprinkle the top with powdered sugar while it is still warm.
Cool. Cut into squares.
| % Daily Value* | |
| Total Fat 95.0g | 147% |
| Saturated Fat 38.0g | 191% |
| Trans Fat 0.0g | |
| Cholesterol 334mg | 111% |
| Sodium 990mg | 41% |
| Total Carbohydrate 63.0g | 21% |
| Dietary Fiber 8.0g | 33% |
| Sugars 3.0g | |
| Protein 20.0g | 39% |
| Vitamin A | 34% | Vitamin C | 1% | |
| Calcium | 9% | Iron | 32% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
General:Sage is an herb from an evergreen shrub, Salvia officinalis, in the mint family. Its long, grayish-green leaves take on a velvety, cotton-like texture when rubbed (meaning ground lightly and passed through a coarse sieve). ...
Add your comment