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10 servings
suggest servings
| 7 | each | potatoes | russet |
| 1/3 | cups | cider vinegar | |
| 2/3 | cups | mayonnaise | |
| 1 1/2 | tablespoons | sugar | |
| 2 | large | eggs | hard-cooked, sliced, optional |
| 1 | x | kosher salt | to taste |
Cook potatoes in their skin until tender but still firm.
Peel potatoes while hot and cut into chunks; mix in vinegar. Add mayonnaise, sugar and eggs and celery, if desired.
Season with salt to taste.
| % Daily Value* | |
| Total Fat 6.0g | 10% |
| Saturated Fat 1.0g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 132mg | 5% |
| Total Carbohydrate 29.0g | 10% |
| Dietary Fiber 2.0g | 8% |
| Sugars 4.0g | |
| Protein 3.0g | 7% |
| Vitamin A | 2% | Vitamin C | 14% | |
| Calcium | 2% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Juniper Berries come from the juniper shrub, an evergreen in the genus juniperus, which grows in the Northern Hemisphere....
Using Instant Mashed Potatoes instead of the flour and water mixture gives a creamier texture.
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