- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
| 4 | x | chicken breast halves, boneless and skinless | cut in 1-inch cubes |
| 2 | tablespoons | olive oil | |
| 1 | piece | ginger | fresh, (1-inch x 1-inch), cut in slivers |
| 2 | cloves | garlic | crushed |
| 1 | large | onion | thinly sliced |
| 1 | teaspoon | cumin | ground |
| 1 | teaspoon | coriander | ground |
| 1 | teaspoon | parsley flakes | dried |
| 1/2 | teaspoon | curry powder | |
| 1/2 | teaspoon | black pepper | freshly ground |
| 1 | cup | yogurt, plain | |
| 1/2 | cup | chicken broth | divided |
| 1 1/2 | tablespoons | cornstarch | |
| 2 | teaspoons | soy sauce |
In frypan, place olive oil and heat over medium temperature.
Add chicken, ginger, garlic and onion; sauté about 10 minutes or until chicken is brown on all sides and onion is transparent.
Meanwhile, in crockpot, place chicken broth (I used 1/2 cup warm water with 3 chicken bouillon cubes), cumin, coriander, parsley flakes, curry powder, and pepper.
In a small separate dish, combine the cornstarch and soy sauce.
When smooth, stir into the crockpot with the spice mixture.
Add the browned chicken and onion mixture into the broth/spice mixture in crockpot.
Gently stir in the yogurt.
Set crockpot on low and cook for about 3 to 4 hours.
| % Daily Value* | |
| Total Fat 9.0g | 14% |
| Saturated Fat 2.0g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 225mg | 9% |
| Total Carbohydrate 13.0g | 4% |
| Dietary Fiber 1.0g | 4% |
| Sugars 5.0g | |
| Protein 4.0g | 8% |
| Vitamin A | 1% | Vitamin C | 8% | |
| Calcium | 10% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
James Bond enjoys vodka martinis, quail eggs, Bollinger Champagne and Beluga caviar. A man after my own heart. An ardent connoisseur, he can...
Great recreation of the incredible Rubio's Fish Taco. Most people get this wrong, but not this one. The CORN tortilla is vital to the flavor. Get them as fresh and thick as possible. Another vital element is the hot sauce. It's very easy to make and will kick up the flavor a bunch.
Add your comment