Almost Fat-Free Ginger Cookies

1 hours Prep: 20 minutes Cook: 30 minutes

404 calories per serving view nutrition facts

1 batch suggest servings

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Ingredients

2	cups	flour, all-purpose
3/4	cup	prune butter
1	tablespoon	ginger	ground
1/2	cup	sugar
2	teaspoons	baking soda
1	each	egg
1 1/2	teaspoons	cinnamon	ground
1/4	cup	molasses
1/2	teaspoon	cloves	ground

Directions

Preheat oven to 350 degrees F.

Into a medium bowl, sift together flour, ginger, baking soda, cinnamon, cloves, and salt.

In a large bowl with electric mixer, beat Prune Butter and sugar until well-blended.

Beat in egg and molasses until well-blended.

Stir in flour mixture until completely mixed.

Place a little sugar in a medium bowl.

Scoop out heaping teaspoonfuls of mixture.

Using your palms, roll into 3/4-inch balls and drop into the sugar.

Roll to cover the surface completely; then place balls 2 inches apart on ungreased baking sheets.

Bake until cookies are slightly rounded and tops appear lightly browned and crackles.

Remove baking sheets to wire racks to cool slightly.

The, using a metal pancake turner or palette knife, remove cookies to wire racks to cool completely.

Repeat with remaining cookie dough and sugar.

Store in airtight containers.

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Nutrition Facts

Serving Size 123g

Amount per Serving

Calories 404 4% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 47mg	16%
Sodium 299mg	12%
Total Carbohydrate 90.0g	30%
Dietary Fiber 2.0g	9%
Sugars 37.0g
Protein 8.0g	16%

Vitamin A	1%		Vitamin C	1%
Calcium	7%		Iron	25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Apple French Toast Strata

This was very good, and easy to make. Everyone at work loved it when I brought it to our potluck. I would suggest soaking the top layer of bread cubes in the egg mixture before putting them on top of the other layers, otherwise it's hard to get all of them covered. I might cut down a little on the cream cheese, too. It was a little rich. Otherwise, it was wonderful!