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1 batch
suggest servings
| 2 | cups | flour, all-purpose | |
| 3/4 | cup | prune butter | |
| 1 | tablespoon | ginger | ground |
| 1/2 | cup | sugar | |
| 2 | teaspoons | baking soda | |
| 1 | each | egg | |
| 1 1/2 | teaspoons | cinnamon | ground |
| 1/4 | cup | molasses | |
| 1/2 | teaspoon | cloves | ground |
Preheat oven to 350 degrees F.
Into a medium bowl, sift together flour, ginger, baking soda, cinnamon, cloves, and salt.
In a large bowl with electric mixer, beat Prune Butter and sugar until well-blended.
Beat in egg and molasses until well-blended.
Stir in flour mixture until completely mixed.
Place a little sugar in a medium bowl.
Scoop out heaping teaspoonfuls of mixture.
Using your palms, roll into 3/4-inch balls and drop into the sugar.
Roll to cover the surface completely; then place balls 2 inches apart on ungreased baking sheets.
Bake until cookies are slightly rounded and tops appear lightly browned and crackles.
Remove baking sheets to wire racks to cool slightly.
The, using a metal pancake turner or palette knife, remove cookies to wire racks to cool completely.
Repeat with remaining cookie dough and sugar.
Store in airtight containers.
| % Daily Value* | |
| Total Fat 2.0g | 3% |
| Saturated Fat 0.0g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 299mg | 12% |
| Total Carbohydrate 90.0g | 30% |
| Dietary Fiber 2.0g | 9% |
| Sugars 37.0g | |
| Protein 8.0g | 16% |
| Vitamin A | 1% | Vitamin C | 1% | |
| Calcium | 7% | Iron | 25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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This was very good, and easy to make. Everyone at work loved it when I brought it to our potluck. I would suggest soaking the top layer of bread cubes in the egg mixture before putting them on top of the other layers, otherwise it's hard to get all of them covered. I might cut down a little on the cream cheese, too. It was a little rich. Otherwise, it was wonderful!
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