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30 servings
suggest servings
| 1 | cup | sour cherries | dried |
| 1/3 | cup | cherry brandy | |
| 1/2 | cup | butter, unsalted | at room temperature |
| 1/2 | cup | sugar | white |
| 1/2 | cup | brown sugar | light, firmly packed |
| 1ea | egg | ||
| 1 1/2 | teaspoons | vanilla extract | |
| 1/4 | teaspoon | almond extract | |
| 1/4 | teaspoon | salt | |
| 1/2 | teaspoon | baking soda | |
| 1 1/2 | cups | flour, all-purpose | |
| 3/4 | cup | white chocolate | coarsely chopped |
| 1/2 | cup | chocolate (semi-sweet) | semisweet, coarsely chopped |
| 1/2 | cup | macadamia nuts | coarsely chopped, optional |
Line two baking sheets with parchment paper.
Plump the dried cherries by soaking them in boiling water to cover for a couple of minutes.
Drain well and toss with cherry brandy. Let the cherries sit in the brandy for a couple of hours, or even overnight for the best flavor, then drain before using.
Cream the butter with both sugars.
Blend in the egg, vanilla and almond extracts.
Fold in the salt, baking soda and flour.
Fold in the cherries, white and dark chocolate and, if using, the macadamia nuts.
Batter should be soft.
Drop in generous tablespoons onto the baking sheets, leaving space between dollops of batter.
Bake until lightly browned around the edges, 12 to 14 minutes.
Cool on racks.
| % Daily Value* | |
| Total Fat 3.0g | 5% |
| Saturated Fat 2.0g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 29mg | 1% |
| Total Carbohydrate 8.0g | 3% |
| Dietary Fiber 0.0g | 1% |
| Sugars 3.0g | |
| Protein 1.0g | 1% |
| Vitamin A | 2% | Vitamin C | 0% | |
| Calcium | 0% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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History - Chives belong to the same family as onions, leeks, and garlic. The Latin name of this species means 'Rush-Leek.'...
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