Almost Indian Chicken

4 hours Prep: 5min Cook: 4 hours

142 calories per serving view nutrition facts

suggest servings

Be the first to add a photo of this recipe!

Ingredients

4	x	chicken breast halves, boneless and skinless	cut in 1-inch cubes
2	tablespoons	olive oil
1	piece	ginger	fresh, (1-inch x 1-inch), cut in slivers
2	cloves	garlic	crushed
1	large	onion	thinly sliced
1	teaspoon	cumin	ground
1	teaspoon	coriander	ground
1	teaspoon	parsley flakes	dried
1/2	teaspoon	curry powder
1/2	teaspoon	black pepper	freshly ground
1	cup	yogurt, plain
1/2	cup	chicken broth	divided
1 1/2	tablespoons	cornstarch
2	teaspoons	soy sauce

Directions

In frypan, place olive oil and heat over medium temperature.

Add chicken, ginger, garlic and onion; sauté about 10 minutes or until chicken is brown on all sides and onion is transparent.

Meanwhile, in crockpot, place chicken broth (I used 1/2 cup warm water with 3 chicken bouillon cubes), cumin, coriander, parsley flakes, curry powder, and pepper.

In a small separate dish, combine the cornstarch and soy sauce.

When smooth, stir into the crockpot with the spice mixture.

Add the browned chicken and onion mixture into the broth/spice mixture in crockpot.

Gently stir in the yogurt.

Set crockpot on low and cook for about 3 to 4 hours.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 147g

Amount per Serving

Calories 142 58% of calories from fat

	% Daily Value*
Total Fat 9.0g	14%
Saturated Fat 2.0g	12%
Trans Fat 0.0g
Cholesterol 9mg	3%
Sodium 225mg	9%
Total Carbohydrate 13.0g	4%
Dietary Fiber 1.0g	4%
Sugars 5.0g
Protein 4.0g	8%

Vitamin A	1%		Vitamin C	8%
Calcium	10%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to puff astry

Last Recipes Viewed

Recipe Bite

Timing is Everything

by Mark R. Vogel

One of the most daunting tasks for both the professional chef and the home cook is coordinating the preparation of multiple items so that they are completed at the same time. And it doesn't matter...