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24 servings
suggest servings
| 1 | package | cake mix, yellow | |
| 1 | can | milk, sweetened condensed | |
| 10 | ounces | strawberries | frozen halves, in syrup, thawed |
| 19 | ounces | strawberry desert topping | |
| 8 | ounces | whipped topping, prepared | |
| 3/4 | cups | peanuts | salted |
Prepare cake mix according to package instructions. Bake in 9x13 inch pan and cool.
Poke holes in cake with the handle of a wooden spoon. Pour condensed milk evenly over cake and into holes.
Combine thawed strawberries and ice cream topping syrup and mix well. Spoon evenly over cake and into holes.
Spread whipped topping over the top. Chop peanuts and sprinkle on top of whipped topping.
Chill before serving.
| % Daily Value* | |
| Total Fat 5.0g | 8% |
| Saturated Fat 1.0g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 147mg | 6% |
| Total Carbohydrate 19.0g | 6% |
| Dietary Fiber 1.0g | 3% |
| Sugars 11.0g | |
| Protein 2.0g | 5% |
| Vitamin A | 0% | Vitamin C | 7% | |
| Calcium | 4% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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It’s pretty amazing how in five seconds a new year can begin but you still feel the same. Sure your surroundings may drastically change (especially if you’re at Times Square in New York) but you don’t feel different. That’s the magic of New Years ...
Fantastic recipe, this afternoon we roasted carrots with cumin and chili pepper as a side dish in barbeqcue, and it was delicious, with the grill chicken and burger, they were perfect combination.
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