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6 servings
suggest servings
| 1 | pound | beef | cooked |
| 1 | cup | onions | minced |
| 28 | ounces | tomatoes | canned, |
| 1 | tablespoon | worcestershire sauce | |
| 1 | teaspoon | salt | |
| 2 | cups | potatoes | sliced |
| 1/3 | cup | flour, all-purpose | |
| 10 | ounces | corn | frozen |
| 10 | ounces | lima beans | frozen |
| 1 1/2 | cups | cheddar cheese | shredded |
In a bowl, combine browned and drained beef, onion, tomatoes with liquid, worcestershire sauce and salt.
Spoon into a greased 3-quart casserole.
Layer the potatoes, flour, corn, lima beans and green peppers on top.
Cover and bake at 375 degrees F. for 45 minutes.
Sprinkle with the cheese and continue baking, uncovered, for 30 minutes longer.
Very good for preparing ahead of time.
To reheat, place foil loosely over top and reheat in oven for about 20 minutes.
| % Daily Value* | |
| Total Fat 15.0g | 22% |
| Saturated Fat 6.0g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 65mg | 22% |
| Sodium 487mg | 20% |
| Total Carbohydrate 32.0g | 11% |
| Dietary Fiber 5.0g | 20% |
| Sugars 6.0g | |
| Protein 26.0g | 52% |
| Vitamin A | 21% | Vitamin C | 38% | |
| Calcium | 4% | Iron | 22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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