Almond and Cardamom Cream Pudding

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Time to Prepare this Recipe 25 minutes Prep: 5 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 167 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

3 cups milk
1 pinch salt
1/3 cup sugar granulated
1/2 cup corn flour
1/4 cup water cold
1/2 cup almonds slivered, blanched
1/4 teaspoon cardamom seeds ground
1/4 teaspoon saffron threads pounded
1/4 cup pistachio nuts finely chopped, blanched

Directions

Put all but 1/2 cup milk into a heavy pan and add salt and sugar.

Put on to heat gently, stirring to dissove sugar.

Blend cornflour into reserved milk with the 1/4 cup water and pour into warm milk, stirring constantly.

Add almonds and keep stirring until mixture thickens and bubbles.

Use a whisk if mixture becomes lumpy.

Add cardamom to taste and the pounded saffron.

Cook on low heat for 5 minutes, letting pudding simmer very gently.

Stir occasionally.

Pour into 6 or 8 individual sweet dishes, spreading evenly.

Sprinkle pistachio nuts around edge of each dish.

To serve firnee in the traditional manner, the pudding should be poured into two plates, decorated with pistachio nuts and cut into quarters to serve in wedges.

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Nutrition Facts

Serving Size 158g
Amount per Serving
Calories 167 28% of calories from fat
% Daily Value*
Total Fat 5.0g8%
 Saturated Fat 2.0g9%
 Trans Fat 0.0g
Cholesterol 10mg3%
Sodium 51mg2%
Total Carbohydrate 26.0g9%
 Dietary Fiber 1.0g2%
 Sugars 18.0g
Protein 6.0g12%
Vitamin A 5%  Vitamin C 1%
Calcium 16%  Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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