Almond Tuna and Rice

60 minutes Prep: 30 minutes Cook: 30 minutes

677 calories per serving view nutrition facts

suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	can	mixed vegetables	(16 oz)
1	cup	mayonnaise
1	can	tuna fish	12.5 oz
2	cups	rice	cooked
1/2	cup	green bell peppers	chopped
2	teaspoons	dill weed
1	cup	bread crumbs	fresh
1/2	cup	almonds	slivered

Directions

1. Drain VEG-ALL; combine liquid with mayonnaise, blending until smooth.

2. Stir in tuna, rice, green pepper, dill and vegetables.

3. Spoon into greased 2-quart casserole dish.

4. In small skillet, melt butter; stir in bread crumbs and almonds, coat well and spoon over mixture in casserole.

5. Bake at 375'F. for 30 minutes or until bubbly and lightly browned.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 197g

Amount per Serving

Calories 677 29% of calories from fat

	% Daily Value*
Total Fat 22.0g	33%
Saturated Fat 3.0g	17%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 622mg	26%
Total Carbohydrate 109.0g	36%
Dietary Fiber 3.0g	11%
Sugars 6.0g
Protein 11.0g	22%

Vitamin A	5%		Vitamin C	25%
Calcium	9%		Iron	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Recipe Bite

Christmas - One of the Most Important Parts of Holidays: The Christmas Dinner

by Josh Khan

When you think of Christmas, you think of a lot of different special moments. Moments like decorating the Christmas tree, singing carols, putting up Christmas lights and even baking cookies. ...