Almond Tuna and Rice

Send this recipe via email

60 minutes Prep: 30 minutes Cook: 30 minutes

677 calories per serving view nutrition facts

suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	can	mixed vegetables
1	cup	mayonnaise
1	can	tuna fish	12.5 oz
2	cups	rice	cooked
1/2	cup	green bell peppers	chopped
2	teaspoons	dill weed
1	cup	bread crumbs	fresh
1/2	cup	almonds	slivered

Directions

1. Drain vegetables; combine liquid with mayonnaise, blending until smooth.

2. Stir in tuna, rice, green pepper, dill and vegetables.

3. Spoon into greased 2-quart casserole dish.

4. In small skillet, melt butter; stir in bread crumbs and almonds, coat well and spoon over mixture in casserole.

5. Bake at 375'F. for 30 minutes or until bubbly and lightly browned.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 197g

Amount per Serving

Calories 677 29% of calories from fat

	% Daily Value*
Total Fat 22.0g	33%
Saturated Fat 3.0g	17%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 622mg	26%
Total Carbohydrate 109.0g	36%
Dietary Fiber 3.0g	11%
Sugars 6.0g
Protein 11.0g	22%

Vitamin A	5%		Vitamin C	25%
Calcium	9%		Iron	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Last Recipes Viewed

Recipe Bite

Get the Point?

by Mark R. Vogel

knife is to a chef as a scalpel is to a surgeon. They both have a myriad of other tools, but...

Recipe Photo

Member Review

Just read all the old review, sounds it is really a fantastic recipe, I will try it later.

Reviewed by mixtogether

Marinara Sauce recipe

Recipe Photo

Recipe Photo

Click Here

RecipeLand Feature

Broccoli and Corn Calzones

Photo by happyzhangbo Broccoli and Corn Calzones

Click Here