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1 servings
suggest servings
| 4 | ounces | almonds | ground |
| 2 | tablespoons | rice | ground |
| 1/2 | pint | milk | |
| 2 | tablespoons | sugar | |
| 1 | teaspoon | gelatin |
Mix the almonds and rice in a bowl with 2 pints (5 cups) cold water, cover and leave for 2 hours. Strain through a fine muslin into a large bowl. Add milk and mix well.
Stand the bowl in a large saucepan with enough boiling water to come halfway up the sides of the bowl. Cover and simmer for 2 hours, stirring occasionally.
Add the sugar, stir well and leave to cool slightly. Mix the gelatin with 2 tablespoons (2 1/2 T) hot water until dissolved. Stir into the milk mixture when almost cold. Mix well and pour into a shallow serving dish. Leave until set.
| % Daily Value* | |
| Total Fat 35.0g | 53% |
| Saturated Fat 3.0g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Total Carbohydrate 57.0g | 19% |
| Dietary Fiber 8.0g | 33% |
| Sugars 28.0g | |
| Protein 16.0g | 32% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 18% | Iron | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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If you were a leprechaun what would use for an umbrella? I’ll bet you never pondered that one huh? dd...
This was absolutely delicious! I made this for some friends and it was a big hit! I'm so glad that I used this recipe. Thank you!!
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