Almond Tea Jelly

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email

Here are a couple of recipes for almond pudding. There are lots of variations of this dish some using dairy products, some using gelatin and some using agar agar and some combining them. It IS good! This first one is more "from scratch". The second uses almond extract.

Time to Prepare this Recipe
Calories Per Serving and Nutrition Information 573 calories per serving view nutrition facts
# of servings this recipe makes 1 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

4 ounces almonds ground
2 tablespoons rice ground
1/2 pint milk
2 tablespoons sugar
1 teaspoon gelatin

Directions

Mix the almonds and rice in a bowl with 2 pints (5 cups) cold water, cover and leave for 2 hours. Strain through a fine muslin into a large bowl. Add milk and mix well.

Stand the bowl in a large saucepan with enough boiling water to come halfway up the sides of the bowl. Cover and simmer for 2 hours, stirring occasionally.

Add the sugar, stir well and leave to cool slightly. Mix the gelatin with 2 tablespoons (2 1/2 T) hot water until dissolved. Stir into the milk mixture when almost cold. Mix well and pour into a shallow serving dish. Leave until set.

  • Add this recipe to your cookbook
  • Add this recipe to your menu

Add your comment

Email Address

(optional)

(optional)



characters left


3899974b0ccff7996c9c7749e88d750b8fd4a27a
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 116g
Amount per Serving
Calories 573 54% of calories from fat
% Daily Value*
Total Fat 35.0g53%
 Saturated Fat 3.0g13%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 2mg0%
Total Carbohydrate 57.0g19%
 Dietary Fiber 8.0g33%
 Sugars 28.0g
Protein 16.0g32%
Vitamin A 0%  Vitamin C 0%
Calcium 18%  Iron 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Mint

by Laurie Laurie

General:Mint is the dried leaf of a perennial herb. There are two important species, Mentha spicata L. (spearmint) and Mentha piperita L. (peppermint)....

read more...

Recipe Photo

Member Review

*****

Purple Potato Salad

Last week, I bought some purple potatoes frome the local farmer, later found this purple potato salad recipe, I didn't use mayonnaise, used all of my left sour cream and some plain yogurt, it is really a great way to boil potato with garlic, vinegar and pepper, it is true, the potato was very tasty, I love this puple potato salad.

Reviewed by lover

Mixed Fruit Salad with Citrus Mint Dressing recipe
Recipe Photo
Recipe Photo

RecipeLand Feature