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1 pint
suggest servings
| 1 | cup | almonds | unsalted, chopped |
| 1 | teaspoon | choclate extract | |
| 1 | inch | vanilla bean | |
| 1/2 | whole | orange zest | grated |
| 2 | cups | vodka | |
| 1 | whole | lemon zest | small, grated peel |
Lightly pound almonds with hammer (in bag or cover with paper towel) and combine with other ingredients in bottle.
Be sure to thoroughly scrape orange and lemon peels.
Let steep for two weeks, turning bottle occasionally. The chocolate extract tends to settle on the bottom and the finished liqueur may need to be mixed before serving. Strain and filter.
Experiment with different variations of this recipe, perhaps alternating hazelnuts or adding some spices.
Yield: 1 pint Container: Wide mouth quart jar
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 0% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
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General:Summer Savory is an annual herb, Satureja hotenis, belonging to the mint family. Its dark-green, narrow leaves are dried and crushed. ...
FABULOUS! Just like the lady herself! I love this recipe! It's quick, easy and thoroughly satisfying! Delicious! Enjoy!
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