Almond Sugar Cookies

30 minutes Prep: 20 minutes Cook: 10 minutes

257 calories per serving view nutrition facts

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Ingredients

5	tablespoons	margarine
1 1/2	tablespoons	fructose
1	tablespoon	egg white
1/4	teaspoon	almond extract	or vanilla, or lemon
1	cup	flour, all-purpose
1/8	teaspoon	baking soda	baking soda
1	pinch	cream of tartar
32	each	almonds	slices

Directions

Preheat oven to 350~F (180~C).

In a medium size bowl, combine margarine and fructose, beating until light and fluffy.

Mix in egg white and almond extract.

Gradually stir in flour, baking soda, and cream of tartar; mix well.

Form into 1/2-inch (1.5 cm) balls. Place on a nonstick cookie sheet. Dip a flat-bottomed glass into flour and press down on each ball to flatten cookie.

Top each cookie with an almond slice. Bake for 8 to 10 minutes, until lightly browned.

Transfer to parchment or wax paper to cool.

Makes about 32 cookies. Per 2 cookie

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Nutrition Facts

Serving Size 57g

Amount per Serving

Calories 257 50% of calories from fat

	% Daily Value*
Total Fat 14.0g	22%
Saturated Fat 2.0g	12%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 213mg	9%
Total Carbohydrate 29.0g	10%
Dietary Fiber 1.0g	3%
Sugars 4.0g
Protein 4.0g	8%

Vitamin A	13%		Vitamin C	0%
Calcium	1%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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