Almond Splinters

10 minutes Prep: 5 minutes Cook: 5 minutes

59 calories per serving view nutrition facts

25 servings suggest servings

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Ingredients

9	ounces	chocolate (semi-sweet)	milk broken into pieces
6	ounces	almonds	slivered, toasted

Directions

Melt chocolate in top of a double saucepan over simmering water. Stir until smooth or microwave on HIGH for 2 minutes.

Combine almonds and chocolate, drop teaspoonfuls of mixture onto foil-covered trays.

Allow to set in a cool place; store in airtight container in cool place.

Makes about 25.

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Nutrition Facts

Serving Size 12g

Amount per Serving

Calories 59 66% of calories from fat

	% Daily Value*
Total Fat 4.0g	7%
Saturated Fat 2.0g	8%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1mg	0%
Total Carbohydrate 6.0g	2%
Dietary Fiber 1.0g	4%
Sugars 4.0g
Protein 1.0g	2%

Vitamin A	0%		Vitamin C	0%
Calcium	1%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Bombay Chicken and Rice

I made this when it was on the Uncle Ben's box, it went over well, lost the recipe, got it from the Cooking Echo (that's how it got here!), used it for Parish Suppers (lost it a couple more times, found it here each time), and will cook it for 24 people on Friday. It's first-class and easy as well.

Reviewed by ladyivanor