Almond Soup

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This delicate soup, popular 100 years ago, is now unusual. On no account should it be liquidized at any stage, as that ruins the texture

Time to Prepare this Recipe 40 minutes Prep: 5 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 346 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

225 grams almonds blanched
3 whole egg yolks hard boiled
1 litre chicken broth (2 pints)
50 grams beurre manie (sauce thickener) 25g flour and 25g butter, combined
1/3 pint cream
1 x salt
1 x white pepper

Directions

Mince the almonds and, using a pestle and mortar, reduce to a paste with the egg yolks and a little stock, to stop them oiling.

Bring the stock up to simmering point in a saucepan and whisk in the beurre manie. When that has dissolved, whisk in the almond paste.

Cook gently for 30 minutes.

Strain through a sieve, add the cream, season with salt and pepper, heat gently and serve.

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Nutrition Facts

Serving Size 56g
Amount per Serving
Calories 346 76% of calories from fat
% Daily Value*
Total Fat 29.0g45%
 Saturated Fat 2.0g12%
 Trans Fat 0.0g
Cholesterol 2mg1%
Sodium 86mg4%
Total Carbohydrate 13.0g4%
 Dietary Fiber 7.0g27%
 Sugars 4.0g
Protein 13.0g27%
Vitamin A 0%  Vitamin C 0%
Calcium 14%  Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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