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4 servings
suggest servings
| 225 | grams | almonds | blanched |
| 3 | whole | egg yolks | hard boiled |
| 1 | litre | chicken broth | (2 pints) |
| 50 | grams | beurre manie (sauce thickener) | 25g flour and 25g butter, combined |
| 1/3 | pint | cream | |
| 1 | x | salt | |
| 1 | x | white pepper |
Mince the almonds and, using a pestle and mortar, reduce to a paste with the egg yolks and a little stock, to stop them oiling.
Bring the stock up to simmering point in a saucepan and whisk in the beurre manie. When that has dissolved, whisk in the almond paste.
Cook gently for 30 minutes.
Strain through a sieve, add the cream, season with salt and pepper, heat gently and serve.
| % Daily Value* | |
| Total Fat 29.0g | 45% |
| Saturated Fat 2.0g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 86mg | 4% |
| Total Carbohydrate 13.0g | 4% |
| Dietary Fiber 7.0g | 27% |
| Sugars 4.0g | |
| Protein 13.0g | 27% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 14% | Iron | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Laurie resides in Guelph, Ontario, Canada. With Italian roots, her love for cooking traces to hours spent in the kitchen with her family,...
Coffee cake is a generic term. A coffee cake is simply a cake (usually more like a bar) that is tradtionally to be eaten w/ a cup of coffee. Rarely is coffee included in a coffee cake.
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