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1 servings
suggest servings
| 2 | large | eggs | |
| 1/2 | cup | sugar | |
| 3/4 | cup | flour, all-purpose | |
| 1/2 | teaspoon | baking powder | |
| 3/4 | cup | almonds | sliced |
| 2 | tablespoons | water | ice cold |
| 1/2 | teaspoon | lemon extract | |
| 1/2 | whole | lemon | juice of |
| 2 | tablespoons | sugar |
The almonds need not be blanched, just sliced fine. Sift flour and baking powder together, then set aside.
Cream the eggs and sugar thoroughly. Add the extract and water and beat hard. Add the sliced nuts and flour, beating lightly until thoroughly mixed. Pour the batter into a greased pan, sprinkle sugar over the top and bake at 350 degrees F until brown.
Allow the cake to cool in pan before cutting in slices.
Pennsylvania Dutch 1936.
| % Daily Value* | |
| Total Fat 46.0g | 70% |
| Saturated Fat 6.0g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 423mg | 141% |
| Sodium 145mg | 6% |
| Total Carbohydrate 211.0g | 70% |
| Dietary Fiber 11.0g | 43% |
| Sugars 129.0g | |
| Protein 37.0g | 74% |
| Vitamin A | 10% | Vitamin C | 0% | |
| Calcium | 28% | Iron | 51% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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