Almond Shortbread Cookies

30 minutes Prep: 5 minutes Cook: 25 minutes

537 calories per serving view nutrition facts

3 dozen suggest servings

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Ingredients

1	cup	flour, all-purpose
1/2	cup	cornstarch
1/2	cup	powdered sugar
1	cup	almonds	finely chopped
3/4	cup	butter	softened

Directions

Combine flour, cornstarch, and powdered sugar; stir in almonds. Add butter; blend with a wooden spoon until a soft dough forms.

Shape dough into small balls. Place on ungreased cookie sheet; flatten each ball with lightly floured fork. Bake at 300 degrees F for 20 to 25 minutes or until edges are only lightly browned. Cool before storing.

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Nutrition Facts

Serving Size 105g

Amount per Serving

Calories 537 58% of calories from fat

	% Daily Value*
Total Fat 35.0g	54%
Saturated Fat 22.0g	110%
Trans Fat 0.0g
Cholesterol 92mg	31%
Sodium 247mg	10%
Total Carbohydrate 53.0g	18%
Dietary Fiber 1.0g	4%
Sugars 15.0g
Protein 4.0g	7%

Vitamin A	21%		Vitamin C	0%
Calcium	2%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Chicken Salad

This is very good. It becomes "Excellent" in my opinion, if you take out the water chestnuts, and sautee the chicken in butter and the curry. Then add the almonds and sautee. Put that in a bowl and add the rest of the ingredients. This is very tasty even if you can only add the grapes or the pineapple, but really good with both. People who don't like curry, and those who don't like fruit in their meat, LOVE this. It is very refreshing and a great treat for visitors who just had to travel on plane (or for any other dehydrated guests.) :)

Reviewed by TahoeFans@aol.com