Almond Shortbread Bars

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 45 minutes Prep: 25 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 843 calories per serving view nutrition facts
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

2 cups flour, all-purpose
1 cup sugar
1 cup butter softened
1 each egg separated
1/4 teaspoon almond extract
1 tablespoon water
1/2 cup almonds chopped

Directions

Heat oven to 350.

In large mixer bowl, combine flour, sugar, butter, egg yolk and almond extract.

Beat at low speed, scraping bowl often, until particles are fine, 2-3 minutes.

Press on bottom of greased 15x10x1-inch jelly-roll pan.

In small bowl, beat egg white and water until frothy; brush on dough.

Sprinkle nuts over top.

Bake for 15 to 20 minutes, or until very lightly browned.

Cool completely. Cut into bars.

Makes about 2 1/2 dozen bars.

Add your comment

Email Address

(optional)

(optional)



characters left


Bfa3ef4edc2cdda1ba822c477aa983191e6c82cf
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 184g
Amount per Serving
Calories 843 51% of calories from fat
% Daily Value*
Total Fat 48.0g73%
 Saturated Fat 30.0g148%
 Trans Fat 0.0g
Cholesterol 169mg56%
Sodium 344mg14%
Total Carbohydrate 98.0g33%
 Dietary Fiber 2.0g7%
 Sugars 50.0g
Protein 8.0g17%
Vitamin A 29%  Vitamin C 0%
Calcium 3%  Iron 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

So You Want to be a Chef

by Mark R. Vogel Mark R. Vogel

Chefs often question, warn, or even outright discourage individuals from seeking to join their ranks. I believe this emanates from the...

read more...

Member Review

****

Wild Rice And Barley Pilaf

This is a delicious alternative to serving white rice.--Barb

Maple Syrup Roasted Sweet Potatoes recipe
Recipe Photo
Recipe Photo