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| 2 | cups | flour, all-purpose | |
| 1 | cup | sugar | |
| 1 | cup | butter | softened |
| 1 | each | egg | separated |
| 1/4 | teaspoon | almond extract | |
| 1 | tablespoon | water | |
| 1/2 | cup | almonds | chopped |
Heat oven to 350.
In large mixer bowl, combine flour, sugar, butter, egg yolk and almond extract.
Beat at low speed, scraping bowl often, until particles are fine, 2-3 minutes.
Press on bottom of greased 15x10x1-inch jelly-roll pan.
In small bowl, beat egg white and water until frothy; brush on dough.
Sprinkle nuts over top.
Bake for 15 to 20 minutes, or until very lightly browned.
Cool completely. Cut into bars.
Makes about 2 1/2 dozen bars.
| % Daily Value* | |
| Total Fat 48.0g | 73% |
| Saturated Fat 30.0g | 148% |
| Trans Fat 0.0g | |
| Cholesterol 169mg | 56% |
| Sodium 344mg | 14% |
| Total Carbohydrate 98.0g | 33% |
| Dietary Fiber 2.0g | 7% |
| Sugars 50.0g | |
| Protein 8.0g | 17% |
| Vitamin A | 29% | Vitamin C | 0% | |
| Calcium | 3% | Iron | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Chefs often question, warn, or even outright discourage individuals from seeking to join their ranks. I believe this emanates from the...
This is a delicious alternative to serving white rice.--Barb
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