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6 sweet ones
suggest servings
| 1 | cup | rice, brown | long-grain |
| 2 | cups | water | |
| 1 | teaspoon | vegetable stock cubes | or granules, low-sodium |
| 2 | tablespoons | almonds | silvered or pine nuts |
| 2 | tablespoons | lemon zest | grated |
In a medium-size saucepan, bring rice and water to a boil. Turn off heat and let rice stand in water, covered, 6 hours.
When ready to cook, add bouillin granules and brine to a boil.
Cook 10 minutes until water is absorbed and rice is tender. Drain, if necesary. Add almonds and lemon zest. Let stand a few minutes, then fluff with a fork and serve.
Food Exchanges per serving: 1 STARCH/BREAD EXCHANGE; CAL: 96; CHO: 0mg; CAR: 19g; PRO: 2g; SOD: 123mg; FAT: 1g;
| % Daily Value* | |
| Total Fat 3.0g | 4% |
| Saturated Fat 0.0g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 16mg | 1% |
| Total Carbohydrate 37.0g | 12% |
| Dietary Fiber 2.0g | 9% |
| Sugars 1.0g | |
| Protein 4.0g | 9% |
| Vitamin A | 0% | Vitamin C | 6% | |
| Calcium | 3% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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A mousse is a rich, airy preparation that can be cold or hot, sweet or savory. The word mousse is French and translates as ...
I don't know how it was supposed to turn out because I've never made brownies before... it looked good, but was very very sweet and not chocolatey enough for my tastes. Needs more cocoa and less sugar! I used chocolate chips and butterscotch chips instead of nuts so it may be my own fault...
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