Almond Red Sauce

15 minutes Prep: 5 minutes Cook: 10 minutes

99 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1/2	cup	almonds	slivered; toasted
1	cup	onion	finely chopped
1	clove	garlic	crushed
2	tablespoons	vegetable oil
8	ounces	tomato sauce
2	teaspoons	paprika
1	teaspoon	dried red chiles	ground
1/4	teaspoon	red hot chili pepper, dried	ground

Directions

Place almonds in food processor workbowl fitted with steel blade or in blender container; cover and process until finely ground.

Cook onion and garlic in oil over medium heat, stirring frequently, until onion is tender. Stir in remaining ingredients except almonds.

Heat to boiling; reduce heat. Simmer 1 minute stirring constantly; stir in almonds. Serve hot.

Makes about 1 3/4 cups of sauce.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 108g

Amount per Serving

Calories 99 62% of calories from fat

	% Daily Value*
Total Fat 7.0g	10%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 9mg	0%
Total Carbohydrate 9.0g	3%
Dietary Fiber 2.0g	8%
Sugars 4.0g
Protein 1.0g	3%

Vitamin A	16%		Vitamin C	20%
Calcium	2%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Salsa

Last Recipes Viewed

Recipe Bite

On the Side

by Mark R. Vogel

When individuals contemplate what to make for their Thanksgiving or Christmas dinner, there's 1/2s usually more indecision regarding the side dishes. After all, the Thanksgiving turkey is perfunctory and Christmas will inevitably......