Almond Raspberry Tassies

45 minutes Prep: 30 minutes Cook: 15 minutes

516 calories per serving view nutrition facts

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Ingredients


Pastry dough
1/2	cup	butter	or margarine, softened
3	ounces	cream cheese
1	cup	flour, all-purpose

Filling
1/4	cup	raspberry jam	preserves
1/2	cup	sugar
1/2	cup	almond paste
2	each	egg yolks
3	tablespoons	flour, all-purpose
2	tablespoons	milk
1	tablespoon	orange juice

Directions

Pastry Dough. Blend softened butter and cream cheese. Stir in flour. Cover and chill. Divide dough into 24 balls. Press into sides and bottom of small muffin tins.

Fill with almond-raspberry filling.

Filling. Put 1/2 teaspoon raspberry preserves into each unbaked shell.

Use your fingers to combine sugar and almond paste.

Add egg yolks one at a time. Beat well as you add each yolk. Blend in other ingredients.

Spoon into shells. Bake in a 400 oven for 15 minutes.

Cool before removing from pan. Store in refrigerator or freeze.

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Nutrition Facts

Serving Size 123g

Amount per Serving

Calories 516 54% of calories from fat

	% Daily Value*
Total Fat 31.0g	48%
Saturated Fat 20.0g	98%
Trans Fat 0.0g
Cholesterol 86mg	29%
Sodium 232mg	10%
Total Carbohydrate 55.0g	18%
Dietary Fiber 1.0g	4%
Sugars 26.0g
Protein 6.0g	12%