Almond Praline Cheesecake

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great recipe! very good instructions also

80 minutes Prep: 10 minutes Cook: 70 minutes

5118 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients


Crust
3/4	cup	graham cracker crumbs
1/2	cup	almonds	slivered and toasted
1/4	cup	brown sugar	firmly packed
1/4	cup	butter	unsalted

Cake
24	ounces	cream cheese	softened
14	ounces	milk, sweetened condensed
3	large	eggs
1	teaspoon	almond extract

Topping
1/3	cup	brown sugar	firmly packed
1/3	cup	heavy whipping cream
1/2	cup	almonds	slivered; chopped

Directions

Preheat oven to 425 degrees F. Combine crumbs, nuts, sugar, and butter; press firmly on bottom of 9-inch springform pan.

In a large mixer bowl, beat cream cheese until fluffy. Gradually beat in condensed milk until smooth. Add eggs and extract. Pour into pan.

Bake at 425 degrees F for 10 minutes, then at 300 degrees F for one hour.

Top with Almond Praline Topping and chill.

Almond Praline Topping: In a small saucepan, combine sugar and cream. Cook and stir until sugar dissolves. Simmer 5 minutes or until thickened. Remove from heat; stir in almonds.

Reviews

great recipe! very good instructions also
over 6 years ago by foodnut

-1

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Nutrition Facts

Serving Size 1514g

Amount per Serving

Calories 5118 67% of calories from fat

	% Daily Value*
Total Fat 381.0g	587%
Saturated Fat 234.0g	1172%
Trans Fat 0.0g
Cholesterol 1812mg	604%
Sodium 3441mg	143%
Total Carbohydrate 327.0g	109%
Dietary Fiber 1.0g	3%
Sugars 297.0g
Protein 117.0g	234%