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1 servings
suggest servings
| Crust | |||
| 3/4 | cup | graham cracker crumbs | |
| 1/2 | cup | almonds | slivered and toasted |
| 1/4 | cup | brown sugar | firmly packed |
| 1/4 | cup | butter | unsalted |
| Cake | |||
| 24 | ounces | cream cheese | softened |
| 14 | ounces | milk, sweetened condensed | |
| 3 | large | eggs | |
| 1 | teaspoon | almond extract | |
| Topping | |||
| 1/3 | cup | brown sugar | firmly packed |
| 1/3 | cup | heavy whipping cream | |
| 1/2 | cup | almonds | slivered; chopped |
Preheat oven to 425 degrees F. Combine crumbs, nuts, sugar, and butter; press firmly on bottom of 9-inch springform pan.
In a large mixer bowl, beat cream cheese until fluffy. Gradually beat in condensed milk until smooth. Add eggs and extract. Pour into pan.
Bake at 425 degrees F for 10 minutes, then at 300 degrees F for one hour.
Top with Almond Praline Topping and chill.
Almond Praline Topping: In a small saucepan, combine sugar and cream. Cook and stir until sugar dissolves. Simmer 5 minutes or until thickened. Remove from heat; stir in almonds.
| % Daily Value* | |
| Total Fat 381.0g | 587% |
| Saturated Fat 234.0g | 1172% |
| Trans Fat 0.0g | |
| Cholesterol 1812mg | 604% |
| Sodium 3441mg | 143% |
| Total Carbohydrate 327.0g | 109% |
| Dietary Fiber 1.0g | 3% |
| Sugars 297.0g | |
| Protein 117.0g | 234% |
| Vitamin A | 282% | Vitamin C | 24% | |
| Calcium | 223% | Iron | 72% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The other day I was having lunch with a friend of mine. A fellow epicurean, he frequents upscale eateries and possesses an above...
I think the thingy is good because most peeps have the ingrediants :)Plus they taste nice :L
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