Almond Pound Cake

⁽¹⁾

very good recipe

120 minutes Prep: 30 minutes Cook: 90 minutes

1539 calories per serving view nutrition facts

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Ingredients

3	cups	sugar
2	sticks	butter
1/2	cup	vegetable shortening
5	large	eggs
1/4	teaspoon	salt
3	cups	flour, all-purpose
1	can	evaporated milk	(3/4 cup) + water to make 1 cup
2	teaspoons	almond extract

Directions

Cream sugar and shortening.

Add eggs and salt, cream well.

Add remaining ingredients.

Pour into a very lightly greased 12 cup bundt pan.

Put into cold oven; set temperature at 320F.

Bake 1 hour and 30 minutes.

Cool 15 minutes and remove from pan.

Reviews

very good recipe
over 2 years ago by Joplin

-1

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Nutrition Facts

Serving Size 455g

Amount per Serving

Calories 1539 35% of calories from fat

	% Daily Value*
Total Fat 60.0g	92%
Saturated Fat 35.0g	177%
Trans Fat 0.0g
Cholesterol 413mg	138%
Sodium 660mg	27%
Total Carbohydrate 231.0g	77%
Dietary Fiber 3.0g	10%
Sugars 160.0g
Protein 24.0g	49%

Vitamin A	39%		Vitamin C	3%
Calcium	30%		Iron	32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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