Almond Poppyseed Muffins

⁽¹⁾

Love the looks of the recipe, will give it a try for our next office food day!

45 minutes Prep: 15 minutes Cook: 30 minutes

1614 calories per serving view nutrition facts

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Ingredients

3	cups	flour, all-purpose
2 1/4	cups	sugar
1 1/2	teaspoons	baking powder
1 1/2	teaspoons	salt
1 1/2	cups	vegetable oil
1 1/2	cups	milk
3	large	eggs
1/2	teaspoon	almond extract
1 1/2	tablespoons	poppy seeds

Directions

Preheat oven to 350 degrees. Grease or use muffin papers to line 2 12 cup muffin tins.

Combine flour, sugar baking powder, and salt. In another bowl whisk oil, milk, eggs and extract till smooth. Add dry ingredients mixing till moist. Then gentily stir in all the poppyseeds.

Fill muffin tins and bake 30 minutes.

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Love the looks of the recipe, will give it a try for our next office food day!
over 8 years ago

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Nutrition Facts

Serving Size 423g

Amount per Serving

Calories 1614 50% of calories from fat

	% Daily Value*
Total Fat 90.0g	138%
Saturated Fat 13.0g	66%
Trans Fat 0.0g
Cholesterol 166mg	55%
Sodium 977mg	41%
Total Carbohydrate 190.0g	63%
Dietary Fiber 3.0g	11%
Sugars 118.0g
Protein 18.0g	36%

Vitamin A	7%		Vitamin C	0%
Calcium	22%		Iron	30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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