Almond Poppy Seed Tea Bread

Cook: 60 minutes

1621 calories per serving view nutrition facts

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Ingredients

3	cups	flour, all-purpose
2 1/2	cups	sugar
1 1/2	teaspoons	baking powder
3	large	eggs
1 1/2	cups	milk
1	cup	vegetable oil
2	tablespoons	vegetable oil
1 1/2	teaspoons	vanilla extract
1 1/2	teaspoons	almond extract
1/4	cup	poppy seeds

Glaze
1/4	cup	orange juice
3/4	cup	sugar
1/2	teaspoon	vanilla extract
1/2	teaspoon	almond extract

Directions

Blend all ingredients until well blended. Pour into greased tins.

Bake at 350 degrees for 1 hour.

Makes 2 large, 3 medium or 4 small loaves.

Heat all glaze ingredients until sugar melts. Brush on cooled breads with a pastry brush. Allow glaze to harden before wrapping.

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Nutrition Facts

Serving Size 465g

Amount per Serving

Calories 1621 37% of calories from fat

	% Daily Value*
Total Fat 68.0g	104%
Saturated Fat 10.0g	52%
Trans Fat 0.0g
Cholesterol 166mg	55%
Sodium 93mg	4%
Total Carbohydrate 241.0g	80%
Dietary Fiber 3.0g	10%
Sugars 168.0g
Protein 18.0g	35%

Vitamin A	7%		Vitamin C	9%
Calcium	18%		Iron	29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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