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| Batter | |||
| 3 | cups | flour, all-purpose | |
| 2 1/2 | cups | sugar | |
| 1 1/2 | teaspoons | salt | |
| 1 1/2 | teaspoons | baking powder | |
| 2 | tablespoons | poppy seed | |
| 3 | large | eggs | |
| 1 1/2 | cups | milk | |
| 1 1/8 | cups | vegetable oil | |
| 1 1/2 | teaspoons | vanilla extract | |
| 1 1/2 | teaspoons | almond extract | |
| Glaze | |||
| 1/4 | cup | orange juice | |
| 3/4 | cup | sugar | |
| 1 | teaspoon | vanilla extract | |
| 1/2 | teaspoon | almond extract | |
Mix all batter ingredients in a large bowl.
Pour batter into 2 well greased and floured loaf pans.
Bake at 350 degrees for 1 hour.
Let cool 5 minutes.
Blend orange glaze ingredients.
Pour over loaves while still warm in pans.
Cool 5 minutes, then remove loaves from pans.
| % Daily Value* | |
| Total Fat 70.0g | 107% |
| Saturated Fat 11.0g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 166mg | 55% |
| Sodium 978mg | 41% |
| Total Carbohydrate 242.0g | 81% |
| Dietary Fiber 3.0g | 12% |
| Sugars 168.0g | |
| Protein 18.0g | 37% |
| Vitamin A | 7% | Vitamin C | 9% | |
| Calcium | 24% | Iron | 31% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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One of the most daunting tasks for both the professional chef and the home cook is coordinating the preparation of multiple items so that they are completed at the same time. And it doesn't matter...
Made this tonight and the whole family enjoyed it. Definitely a meal I will be making again!!
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