Almond Poppy Seed Bread

Cook: 60 minutes

1897 calories per serving view nutrition facts

suggest servings

Be the first to add a photo of this recipe!

Ingredients

3	cups	flour, all-purpose
2 3/4	cups	sugar
1 1/2	teaspoons	baking powder
1 1/2	teaspoons	salt
3	teaspoons	poppy seeds
3	teaspoons	vanilla extract
3	teaspoons	butter
3	teaspoons	almond extract
3	large	eggs
1 1/2	cups	milk
1 1/2	cups	vegetable oil

Glaze
1/2	cup	orange juice
3/4	cup	sugar
1/2	teaspoon	vanilla extract
1/2	teaspoon	almond extract

Directions

Blend together in one bowl and beat 2 minutes with electric beater.

Turn into 2 greased loaf pan (or 4 mini loaf pans).

Bake approximately 60 minutes at 350 degrees. A toothpick inserted in center and coming out clean indicates bread is done.

Glaze: If desired, blend in saucepan Bring to a boil, simmer for 5 minutes. Brush on loaves while warm.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 522g

Amount per Serving

Calories 1897 44% of calories from fat

	% Daily Value*
Total Fat 92.0g	141%
Saturated Fat 15.0g	75%
Trans Fat 0.0g
Cholesterol 174mg	58%
Sodium 998mg	42%
Total Carbohydrate 255.0g	85%
Dietary Fiber 3.0g	11%
Sugars 181.0g
Protein 18.0g	36%

Vitamin A	9%		Vitamin C	17%
Calcium	20%		Iron	30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to toad sin the whole

Last Recipes Viewed

Recipe Bite

Thankingsgiving - Turning The Bland Into Brilliant

by Josh Khan

Everyone thinks the Christmas holidays is the only time period where you pack on pounds because of food. This statement may be true when you look at other holidays like Easter, St. Patrick’s Day and New Year’s Eve, but what about Thanksgiving?...