Almond Poppy Seed Bread

Cook: 60 minutes

1897 calories per serving view nutrition facts

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Ingredients

3	cups	flour, all-purpose
2 3/4	cups	sugar
1 1/2	teaspoons	baking powder
1 1/2	teaspoons	salt
3	teaspoons	poppy seeds
3	teaspoons	vanilla extract
3	teaspoons	butter
3	teaspoons	almond extract
3	large	eggs
1 1/2	cups	milk
1 1/2	cups	vegetable oil

Glaze
1/2	cup	orange juice
3/4	cup	sugar
1/2	teaspoon	vanilla extract
1/2	teaspoon	almond extract

Directions

Blend together in one bowl and beat 2 minutes with electric beater.

Turn into 2 greased loaf pan (or 4 mini loaf pans).

Bake approximately 60 minutes at 350 degrees. A toothpick inserted in center and coming out clean indicates bread is done.

Glaze: If desired, blend in saucepan Bring to a boil, simmer for 5 minutes. Brush on loaves while warm.

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Nutrition Facts

Serving Size 522g

Amount per Serving

Calories 1897 44% of calories from fat

	% Daily Value*
Total Fat 92.0g	141%
Saturated Fat 15.0g	75%
Trans Fat 0.0g
Cholesterol 174mg	58%
Sodium 998mg	42%
Total Carbohydrate 255.0g	85%
Dietary Fiber 3.0g	11%
Sugars 181.0g
Protein 18.0g	36%

Vitamin A	9%		Vitamin C	17%
Calcium	20%		Iron	30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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