Almond Poppy Noodles!
Submitted by Tina418
Buttered egg noodles tossed with toasted almonds and poppy seeds. Simple 15-minute side dish perfect for pairing with pork roast.
YIELD
4 servingsPREP
5 minCOOK
10 minREADY
15 minSlivered almonds get lightly browned in butter until fragrant and golden, creating a nutty base for tossing tender egg noodles.
Poppy seeds add subtle crunch and visual contrast, speckling the buttery noodles with tiny dark seeds.
This classic side comes together in the time it takes to boil noodles, making it an easy accompaniment to roasted meats.
Pro Tips
- Watch almonds carefully as they brown quickly and can burn in seconds
- Cook noodles just until tender, not mushy, so they hold up to tossing
- Toss noodles with almond butter while both are still hot for best coating
- Serve immediately as noodles can clump and dry out if they sit too long
Ingredients
Directions
Cook noodles according to package directions.
In large skillet, melt 1 tablespoon butter and lightly brown almonds. Stir in remaining butter, noodles and poppy seeds; heat through. Serve, if desired with pork roast.
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