Almond Poppy Muffins

35 minutes Prep: 10 minutes Cook: 25 minutes

153 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

1	each	egg
3/4	teaspoon	salt
1/3	cup	sugar
1/4	cup	vegetable oil
1	cup	milk
2	cups	flour, all-purpose
1	tablespoon	baking powder
3/4	cup	almonds
1/3	cup	poppy seeds

Directions

PREHEAT OVEN TO 400F.

Beat egg, salt and sugar until light and fluffy.

Add oil in a stream and continue beating.

Beat in milk. Sift flour and baking powder together several times and add to batter, stirring until just mixed.

Add nuts and poppy seeds. Bake in greased muffin tins for 20-25 minutes.

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Nutrition Facts

Serving Size 56g

Amount per Serving

Calories 153 32% of calories from fat

	% Daily Value*
Total Fat 6.0g	8%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 17mg	6%
Sodium 162mg	7%
Total Carbohydrate 23.0g	8%
Dietary Fiber 1.0g	2%
Sugars 7.0g
Protein 3.0g	7%

Vitamin A	1%		Vitamin C	0%
Calcium	5%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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