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1 loaf
suggest servings
| 1/2 | cup | water | |
| 2 | cups | bread flour | |
| 1 | tablespoon | milk, skim, (non fat) powder | |
| 1/2 | teaspoon | salt | |
| 1 | tablespoon | butter | |
| 1/4 | cup | yogurt | lemon flavour |
| 1 1/2 | tablespoons | honey | |
| 1/4 | cup | almonds | sliced and toasted |
| 2 | teaspoons | lemon zest | dried |
| 2 | tablespoons | poppy seeds | |
| 1 | teaspoon | lemon extract | |
| 2 | teaspoons | yeast, active dry | yeast |
Follow the instructions for your breadmaker. Generally this is add all ingredients in the order listed and push start.
Yields a 1 pound loaf
| % Daily Value* | |
| Total Fat 9.0g | 14% |
| Saturated Fat 3.0g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 333mg | 14% |
| Total Carbohydrate 60.0g | 20% |
| Dietary Fiber 3.0g | 13% |
| Sugars 9.0g | |
| Protein 12.0g | 24% |
| Vitamin A | 2% | Vitamin C | 3% | |
| Calcium | 12% | Iron | 22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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