Almond Persimmon Pudding

130 minutes Prep: 10 minutes Cook: 120 minutes

346 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

1 1/2	cups	flour, all-purpose	sifted
1 1/2	teaspoons	baking soda
1/2	teaspoon	salt
1/2	teaspoon	cinnamon	ground
2	large	eggs
1 1/4	cups	sugar
1 1/2	cups	persimmon pulp	sieved
1/4	cup	butter	or margarine; melted
3/4	cup	milk
1	cup	raisins, seedless
1/2	cup	almonds	chopped
1	x	whipped cream	or hard bottled sauce

Directions

Resift flour with soda, salt and cinnamon. Beat eggs until light. Beat in sugar. Stir in persimmon pulp and melted butter. Add flour mixture alternately with milk and beat until smooth. Fold in raisins and almonds.

Pour batter into well-greased 9- x 5-inch loaf pan and set in pan of hot water. Bake at 325 degrees F 1 1/2 to 2 hours or until done. Serve warm with hard sauce or cold with whipped cream.

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Nutrition Facts

Serving Size 116g

Amount per Serving

Calories 346 20% of calories from fat

	% Daily Value*
Total Fat 8.0g	12%
Saturated Fat 4.0g	22%
Trans Fat 0.0g
Cholesterol 70mg	23%
Sodium 320mg	13%
Total Carbohydrate 66.0g	22%
Dietary Fiber 1.0g	5%
Sugars 43.0g
Protein 5.0g	11%

Vitamin A	6%		Vitamin C	6%
Calcium	5%		Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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