Almond Pastry Fingers

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Calories Per Serving and Nutrition Information 1594 calories per serving view nutrition facts
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Ingredients

Dough
5 1/2 cups flour, all-purpose
1/2 cup vegetable shortening
2 1/2 cups almonds chopped
1 teaspoon cinnamon
Filling
1/4 teaspoon cloves ground
1 x vegetable oil for frying
1/2 teaspoon salt
1 cup water
Syrup
5 cups sugar
3 cups water

Directions

Cut shortening into flour; add salt and water to consistency of soft dough.

Roll dough very thin; cut into strips about 4 inches by 3 inches.

Place on each strip 1/2 to 1 teaspoon filling. Roll lengthwise to make finger strips.

Use fork to seal finger strips.

Fry in vegetable oil and drain on absorbent paper.

Dip in cool syrup while hot.

Do not cover, so they will stay crisp.

Thaktila can be frozen uncooked or cooked, as needed.

Leftover syrup does not spoil and may be kept in refrigerator in airtight jar.

Makes 100-120 pieces.

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Nutrition Facts

Serving Size 660g
Amount per Serving
Calories 1594 1% of calories from fat
% Daily Value*
Total Fat 2.0g3%
 Saturated Fat 0.0g1%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 308mg13%
Total Carbohydrate 382.0g127%
 Dietary Fiber 5.0g20%
 Sugars 250.0g
Protein 18.0g36%
Vitamin A 0%  Vitamin C 0%
Calcium 4%  Iron 46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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