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Submitted by ken7211

A simple but tasty almond paste that could be used for toast, cakes and even muffins.

YIELD

12 servings

PREP

10 min

COOK

0 min

READY

10 min

Ingredients

6 173.4
OUNCES ML/G ALMONDS
ground
3 86.7
OUNCES ML/G SUGAR, SUPERFINE
3 86.7
OUNCES ML/G POWDERED SUGAR
1 5
TEASPOON ML LEMON JUICE
1 1
LARGE EACH EGG YOLK *
1
X ALMOND EXTRACT
almond essence, few drops, to taste *

Directions

To make the almond paste: Sift the ground almonds and sugars together. Add the remaining ingredients, mix well and knead lightly on a board.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 18g (0.6 oz)
Amount per Serving
Calories 255 46% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 11g 11%
Dietary Fiber 3g 12%
Sugars g
Protein 11g
Vitamin A 0% Vitamin C 1%
Calcium 6% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sodium-Free, Low Sodium
 

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