Almond Paste

A simple but tasty almond paste that could be used for toast, cakes and even muffins.

10 minutes Prep: 10 minutes Cook: 0 minutes

255 calories per serving view nutrition facts

suggest servings

Be the first to add a photo of this recipe!

Ingredients

6	ounces	almonds	ground
3	ounces	caster sugar
3	ounces	powdered sugar
1	teaspoon	lemon juice
1	each	egg yolk
1	x	almond extract	almond essence, few drops

Directions

To make the almond paste: Sift the ground almonds and sugars together. Add the remaining ingredients, mix well and knead lightly on a board.

Add your comment

Categories this recipe belongs to

Almonds
Nuts

Nutrition Facts

Serving Size 55g

Amount per Serving

Calories 255 46% of calories from fat

	% Daily Value*
Total Fat 13.0g	20%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 33.0g	11%
Dietary Fiber 3.0g	12%
Sugars 29.0g
Protein 5.0g	11%

Vitamin A	0%		Vitamin C	1%
Calcium	6%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Carrot Pudding

Last Recipes Viewed

Recipe Bite

Marjoram

by Laurie

General:Marjoram is the gray-green leaf of Majorana hortensis, a low growing member of the mint family. It is often mistaken for oregano, although they are not the same plant....