Almond Nutmeg Sticky Rolls

90 calories per serving view nutrition facts

14 servings suggest servings

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Ingredients


Topping
1/2	cup	almonds	sliced
1/3	cup	sugar
2	tablespoons	butter
2	tablespoons	corn syrup, light
1	teaspoon	lemon zest	grated
1	tablespoon	lemon juice

Rolls
1/3	cup	sugar
1/2	teaspoon	nutmeg
8	ounces	crescent roll dough

Glaze
1/3	cup	powdered sugar
1/4	teaspoon	almond extract
1	teaspoons	milk	up to 2 teaspoons

Directions

Heat oven to 350 degrees. Grease 9 or 8" round cake pan.

Sprinkle almonds in pan. In small saucepan, combine remaining topping ingredients; bring to a boil. Reduce heat; simmer 4 minutes, stirring occasionally. Pour mixture over almonds.

In small bowl, combine 1/3 c sugar and nutmeg; mix well. Separate dough into 2 long rectangles. Overlap long sides; firmly press perforations and edges to seal. Roll or press out to for 14 x 8" rectangle.

Sprinkle sugar mixture evenly over dough.

Starting at longer side, roll up. Firmly pinch edge and ends to seal. Cut into 1 inch slices; place, cut side down, over topping.

Bake for 20 to 25 minutes or until golden brown. Invert onto serving plate. In small bowl, combine powdered sugar, almond extract and enough milk for desired drizzling consistency; blend until smooth. Drizzle over rolls. Serve warm.

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Nutrition Facts

Serving Size 22g

Amount per Serving

Calories 90 33% of calories from fat

	% Daily Value*
Total Fat 3.0g	5%
Saturated Fat 1.0g	6%
Trans Fat 0.0g
Cholesterol 4mg	1%
Sodium 14mg	1%
Total Carbohydrate 16.0g	5%
Dietary Fiber 0.0g	2%
Sugars 13.0g
Protein 1.0g	1%