Almond Meringue Torte

45 minutes Prep: 20 minutes Cook: 25 minutes

265 calories per serving view nutrition facts

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Ingredients

1/4	cup	sugar
1/2	cup	flour, all-purpose
1/2	teaspoon	cream of tartar
1/4	teaspoon	baking soda	double acting
1/4	cup	butter
1	each	egg yolk	lightly beaten
2	each	egg whites
1/4	cup	powdered sugar	sifted
1/4	cup	almonds	shelled, ground
1/3	cup	raspberry jam

Directions

Sift together dry ingredients.

Cut butter into dry ingredients. Stir in egg yolk.

Pat into buttered 8 inch square pan.

Bake at 350 degrees for 15 minutes.

While cake bakes, beat egg white until stiff, and beat in confectioner's sugar and ground almonds.

When cake is set and light golden brown, remove from oven, spread with jam and then almond meringue mixture.

Brown at 450 degrees for 5-10 minutes.

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Nutrition Facts

Serving Size 55g

Amount per Serving

Calories 265 50% of calories from fat

	% Daily Value*
Total Fat 15.0g	23%
Saturated Fat 8.0g	38%
Trans Fat 0.0g
Cholesterol 31mg	10%
Sodium 116mg	5%
Total Carbohydrate 32.0g	11%
Dietary Fiber 1.0g	4%
Sugars 19.0g
Protein 3.0g	6%

Vitamin A	7%		Vitamin C	0%
Calcium	2%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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These pork chops come out so moist and tasty. The recipe is easy to prepare and uses ingredients that most people already have on hand. They are quite spicy, I suggest using less cayenne and depending on the type of chili sauce you use, cut the 1/2 cup down to a 1/4 cup (I use a very spicy asian chili sauce). These chops were enjoyed by the whole family including a picky child. This recipe will definitely be put into my regular recipe repitorie!

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