Almond Macaroon Cherry Pie

60 minutes Prep: 10 minutes Cook: 50 minutes

361 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients


For the pie
1	each	pie shell (9 inch)	9 inch, unbaked
21	ounces	cherry pie filling
1/2	teaspoon	cinnamon
1/8	teaspoon	salt	optional
1	teaspoon	lemon juice

For the topping
1	cup	coconut
1/2	cup	almonds	sliced
1/4	cup	sugar
1/8	teaspoon	salt	(optional)
1/4	cup	milk
1	tablespoon	butter	melted
1/4	teaspoon	almond extract
1	large	egg	beaten

Directions

Preheat oven to 400 degrees F.

Roll out pie pastry and place in 9 inch pie pan.

In large bowl, combine pie filling, cinnamon, salt and lemon juice. Mix lightly.

Spoon into crust-lined pie pan. Bake 20 minutes.

Meanwhile, combine all topping ingredients in medium bowl and mix until blended. Remove pie from oven after 20 minutes, spread topping evenly over surface, and return pie to oven.

Bake an additional 15 to 30 minutes, or until crust and topping are golden brown.

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Nutrition Facts

Serving Size 157g

Amount per Serving

Calories 361 42% of calories from fat

	% Daily Value*
Total Fat 17.0g	26%
Saturated Fat 7.0g	34%
Trans Fat 0.0g
Cholesterol 41mg	14%
Sodium 283mg	12%
Total Carbohydrate 50.0g	17%
Dietary Fiber 3.0g	10%
Sugars 11.0g
Protein 5.0g	9%

Vitamin A	6%		Vitamin C	7%
Calcium	5%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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