Almond Loaf

60 minutes Prep: 20 minutes Cook: 40 minutes

582 calories per serving view nutrition facts

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Ingredients

2	cups	biscuit baking mix (bisquick)
1/2	cup	flour, all-purpose
1	cup	sugar
1/2	cup	butter	firm
1/2	cup	almonds	sliced
1	teaspoon	cinnamon	ground
2	large	eggs
3/4	cup	milk
1	teaspoon	vanilla extract
1/2	teaspoon	almond extract

Directions

Heat oven to 350 degrees.

Grease and flour bottom of loaf pan.

Mix baking mix, flour and sugar; cut in margarine until mixture resembles cornmeal.

Stir almonds and cinnamon into 1/2 of the margarine mixture in small bowl; rese rve.

Stir eggs, milk, vanilla and almond extract into remaining margarine mixture.

(Batter will be lumpy.) Pour about half of the batter into pan; sprinkle with half of the almond mixture.

Pour remaining batter into pan; sprinkle with remaining almond mixture.

Bake until wooden pick inserted in center of loaf comes out clean, 40 to 45 minutes.

Cool 5 minutes.

Loosen sides of loaf pan; remove from pan.

Cool completely before slicing.

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Nutrition Facts

Serving Size 178g

Amount per Serving

Calories 582 50% of calories from fat

	% Daily Value*
Total Fat 32.0g	50%
Saturated Fat 16.0g	82%
Trans Fat 0.0g
Cholesterol 170mg	57%
Sodium 218mg	9%
Total Carbohydrate 67.0g	22%
Dietary Fiber 2.0g	8%
Sugars 53.0g
Protein 9.0g	18%

Vitamin A	18%		Vitamin C	0%
Calcium	11%		Iron	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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