- home |
- My Recipe Box |
- My Recipe Page |
- My Cookbooks |
- Add a Recipe |
- Settings |
- Sign In |
- Sign Up
| 3 | ounces | almonds | unsalted, chopped |
| 1/8 | teaspoon | almond extract | |
| 1 1/2 | cups | vodka | |
| 1 | dash | cinnamon | |
| 1/3 | cup | sugar | disolved in water to create a sugar syrup |
Combine all ingredients and shake thoroughly. Let steep for two weeks.
Filter and add more sugar if necessary. Let age for two more weeks and it will be ready to serve.
Excellent in coffee or over ice cream.
Yield: 1 pint Container: Quart jar
| Not a member? You can still rate this recipe! |
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Focaccia bread is a staple in classic Italian meals. It is best enjoyed with olives, herbs, tomatoes (sun-dried) and cheese. You could also eat it by itself as a meal or as an appetizer....