Almond Liqueur
Submitted by chali
Vodka infused with toasted almonds, warm cinnamon, and almond extract transforms into a smooth homemade amaretto perfect for spiking coffee or drizzling over ice cream.
YIELD
6 servingsPREP
10 minCOOK
5 minREADY
10 minWhy buy expensive amaretto when you can make your own with just five ingredients and a little patience?
This homemade almond liqueur starts with chopped almonds steeping in vodka, their natural oils slowly infusing the spirit with nutty richness. A touch of almond extract amplifies the flavor, while cinnamon adds subtle warmth and sugar syrup brings smooth sweetness that rounds out the sharp edges.
After a month of steeping and aging, you’ll have a silky liqueur that rivals anything from the store, and it makes a thoughtful homemade gift in a pretty bottle.
Kitchen Tips
- Use good vodka: You don’t need top-shelf, but avoid the bottom rail. Mid-range vodka works perfectly.
- Patience pays off: The two-week steep followed by two weeks of aging mellows the alcohol burn and develops complex flavor.
- Taste and adjust: After filtering, taste the liqueur and add more sugar syrup if you prefer it sweeter.
- Storage: Keeps indefinitely in a sealed bottle at room temperature. The flavor actually improves over time.
Ingredients
Directions
Combine all ingredients and shake thoroughly. Let steep for two weeks.
Filter and add more sugar if necessary. Let age for two more weeks and it will be ready to serve.
Excellent in coffee or over ice cream. Yield: 1 pint Container: Quart jar
Comments
