Almond Liqueur

Be the first to add a photo of this recipe!
10 minutes Prep: 10 minutes Cook: 5 minutes
137 calories per serving view nutrition facts

Ingredients

3ounces almonds unsalted, chopped
1/8teaspoon almond extract
1 1/2cups vodka
1dash cinnamon
1/3cup sugar disolved in water to create a sugar syrup

Directions

Combine all ingredients and shake thoroughly. Let steep for two weeks.

Filter and add more sugar if necessary. Let age for two more weeks and it will be ready to serve.

Excellent in coffee or over ice cream.

Yield: 1 pint Container: Quart jar

0 links
0 comments
Loading recipe videoLoading related videos (if any)

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating
Review

Last Recipes Viewed

Recipe Bite

Focaccia Bread – The Perfect Fancy Sandwich And Traditional Appetizer

by Mary Walsh

Focaccia bread is a staple in classic Italian meals. It is best enjoyed with olives, herbs, tomatoes (sun-dried) and cheese. You could also eat it by itself as a meal or as an appetizer....

read more...

tracyabrownlow

Member Review



Banana Cake with Caramel Cream Cheese Frosting

very moist and delicious