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| 2 | squares | chocolate unsweetened | unsweetened |
| 1 | can | milk, sweetened condensed | |
| 3 | cups | coconut | sweetened, flaked |
| 1 | teaspoon | vanilla extract | |
| 1 | pinch | salt | |
| 1 | x | almonds | for garnish |
Heat in a double boiler, 1 can sweetened condensed milk and 2 squares ofunsweetened chocolate, until chocolate is melted.
Stir until mixture is smooth.
Pour over a bowl containing 3 cup of sweetened, flaked coconut.
Add 1tsp of vanilla extract and a pinch of salt.
Mix well until coconut iscompleted coated.
Drop on a cookie sheet which is lined with parchment paper, by tspfuls.
Press a whole almond into the top. Bake at 350 degrees F. for 10 to 12 minutes. Check at 8 minutes, as bottoms of cookies brown quickly.
Remove from oven, cool, remove from pan.
| % Daily Value* | |
| Total Fat 21.0g | 33% |
| Saturated Fat 17.0g | 84% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 11mg | 0% |
| Total Carbohydrate 9.0g | 3% |
| Dietary Fiber 6.0g | 23% |
| Sugars 2.0g | |
| Protein 3.0g | 7% |
| Vitamin A | 0% | Vitamin C | 1% | |
| Calcium | 2% | Iron | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Nutmeg is the seed of Myristica fragrans, an evergreen tree native to the Molucca Islands. Interestingly, the tree produces both Nutmeg and mace, and grows up to 60 feet tall....
Just what I was looking for.I searched many sites before I found it .
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