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| 2 | squares | chocolate unsweetened | unsweetened |
| 1 | can | milk, sweetened condensed | |
| 3 | cups | coconut | sweetened, flaked |
| 1 | teaspoon | vanilla extract | |
| 1 | pinch | salt | |
| 1 | x | almonds | for garnish |
Heat in a double boiler, 1 can sweetened condensed milk and 2 squares of unsweetened chocolate, until chocolate is melted.
Stir until mixture is smooth. Pour over a bowl containing 3 cup of sweetened, flaked coconut.
Add 1 tsp of vanilla extract and a pinch of salt.
Mix well until coconut is completed coated.
Drop on a cookie sheet which is line with parchment paper, by tspfuls.
Press a whole almond into the top.
Bake at 350 degrees F. for 10 to 12 minutes. Check at 8 minutes, as bottoms of cookies brown quickly.
Remove from oven, cool, remove from pan.
| % Daily Value* | |
| Total Fat 21.0g | 33% |
| Saturated Fat 17.0g | 84% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 11mg | 0% |
| Total Carbohydrate 9.0g | 3% |
| Dietary Fiber 6.0g | 23% |
| Sugars 2.0g | |
| Protein 3.0g | 7% |
| Vitamin A | 0% | Vitamin C | 1% | |
| Calcium | 2% | Iron | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Chervil is a light-green, lacey, fern-like leaf of Annthriscus cerefolium, a low-growing member of the parsley family. ...
Great recipe that works out well! It was cool for a beginner like me :)
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