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| 1 | package | cake mix, chocolate | with pudding |
| 1 | can | evaporated milk | large can |
| 2 1/2 | cups | sugar | |
| 26 | large | marshmallows | |
| 1 | package | coconut | 14 oz |
| 1/2 | cup | margarine | |
| 1 | package | chocolate chips | 12 oz |
| 1 | package | almonds | slivered, 3.5 oz |
In a 9 x 13 pan bake chocolate cake according to directions on package.
In a saucepan, mix together 1 cup evaporated milk, 1 cup sugar, marshmallows and coconut.
Heat until marshmallows are melted.
Pour over hot cake.
In a saucepan, melt margarine, then add remaining 1 1/2 cups sugar and 1/2 cup evaporated milk.
Bring to a boil; add chocolate chips. Stir until chips are melted.
Then add almonds.
Pour mixture over cake.
| % Daily Value* | |
| Total Fat 77.0g | 118% |
| Saturated Fat 29.0g | 147% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 1489mg | 62% |
| Total Carbohydrate 288.0g | 96% |
| Dietary Fiber 10.0g | 40% |
| Sugars 230.0g | |
| Protein 19.0g | 37% |
| Vitamin A | 26% | Vitamin C | 3% | |
| Calcium | 48% | Iron | 49% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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