Almond Joy Cake 2

Ingredients

Directions

In a 9 x 13 pan bake chocolate cake according to directions on package.

In a saucepan, mix together 1 cup evaporated milk, 1 cup sugar, marshmallows and coconut.

Heat until marshmallows are melted.

Pour over hot cake.

In a saucepan, melt margarine, then add remaining 1 1/2 cups sugar and 1/2 cup evaporated milk.

Bring to a boil; add chocolate chips. Stir until chips are melted.

Then add almonds. Pour mixture over the cake.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.