Almond Glazed Poppy Seed Bread

45 minutes Prep: 20 minutes Cook: 25 minutes

1493 calories per serving view nutrition facts

suggest servings

Be the first to add a photo of this recipe!

Ingredients

3	cups	flour, all-purpose
1 1/2	teaspoons	salt
1 1/2	teaspoons	baking powder
3	large	eggs
1 1/2	cups	milk
1/2	cup	butter	room temp.
1/2	cup	vegetable oil
2 1/4	cups	sugar
1 1/2	tablespoons	poppy seeds
1 1/2	teaspoons	almond extract
1 1/2	teaspoons	liquid butter flavoring
1 1/2	teaspoons	vanilla extract

Almond glaze
1/2	teaspoon	almond extract
1/2	teaspoon	vanilla extract
1/4	cup	orange juice
3/4	cup	sugar

Directions

Combine all ingredients and beat with mixer 2 minutes.

Pour into 2 large or 5 small greased loaf pans.

Bake large loaves for 1 hr.

And smaller ones for about 25 min. Or until brown. Cool 10 min and remove from pans.

To make almond glaze, mix ingredients together until sugar dissolves.

Spoon glaze generously over tops and sides.

Cool completely. Wrap in foil to store or freeze.

Original recipe didn't say temp to bake but I use 350 degree oven.

This freezes nicely and can easily be stored for when you need a quick dessert or sweet cake with coffee or tea.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 452g

Amount per Serving

Calories 1493 35% of calories from fat

	% Daily Value*
Total Fat 58.0g	89%
Saturated Fat 21.0g	104%
Trans Fat 0.0g
Cholesterol 227mg	76%
Sodium 1141mg	48%
Total Carbohydrate 229.0g	76%
Dietary Fiber 3.0g	12%
Sugars 156.0g
Protein 18.0g	37%

Vitamin A	22%		Vitamin C	9%
Calcium	23%		Iron	30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to cream pasta sauce

Last Recipes Viewed

Recipe Bite

About Basil

by Laurie

History - Basil is a member of the mint family, and was known as the herb of kings in ancient times. In fact, its name may have been derived from the Greek word basileus, meaning "king"....