Almond Gateau

759 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients


Topping
1/4	cup	butter	softened
1/2	cup	almonds	sliced
2	tablespoons	brown sugar	golden

Cake
1/4	cup	brown sugar, light	firmly packed
1	package	cake mix, yellow	17 ounces

Directions

Topping: Spread a 9-inch tube pan with soft butter in an even thick layer on bottom and 2/3 way up the sides. Pat almonds evenly over butter.

Sprinkle brown sugar on bottom.

Cake: Combine brown sugar with cake mix and prepare according to package directions. Pour batter into prepared pan. Bake in 325 degree oven 1 hour or until golden brown. To remove cake, invert on serving plate.

Serve cold.

If using a loose bottom tube pan place foil under pan to protect oven.

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Nutrition Facts

Serving Size 164g

Amount per Serving

Calories 759 39% of calories from fat

	% Daily Value*
Total Fat 33.0g	50%
Saturated Fat 10.0g	50%
Trans Fat 0.0g
Cholesterol 33mg	11%
Sodium 945mg	39%
Total Carbohydrate 111.0g	37%
Dietary Fiber 3.0g	11%
Sugars 64.0g
Protein 8.0g	17%