Almond Fudge Ring Cake

60 minutes Prep: 20 minutes Cook: 40 minutes

267 calories per serving view nutrition facts

suggest servings

Be the first to add a photo of this recipe!

Ingredients

1/2	cup	almonds	sliced
3	cups	biscuit baking mix (bisquick)
2/3	cup	sugar
1/4	cup	vegetable shortening
1	cup	milk
2	teaspoons	vanilla extract
1/2	teaspoon	almond extract
2	large	eggs
4	each	chocolate (semi-sweet)	squares, melted, cooled
1	x	chocolate	glaze, if desired

Directions

Heat oven to 350 degrees.

Generously grease 9 cup bundt cake pan; coat with almonds.

Beat remaining ingredients except glaze in large bowl, on low speed, scraping bowl constantly, 30 seconds.

Beat on medium speed, scraping bowl occasionally, 4 minutes.

Pour into pan.

Bake until wooden pick inserted near center comes out clean, 35 to 40 minutes; cool 5 minutes.

Invert on wire rack or heatproof serving plate; remove pan.

Cool cake completely.

Spread top with Chocolate glaze, allowing some to drizzle down side.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 133g

Amount per Serving

Calories 267 32% of calories from fat

	% Daily Value*
Total Fat 10.0g	15%
Saturated Fat 2.0g	10%
Trans Fat 0.0g
Cholesterol 111mg	37%
Sodium 60mg	3%
Total Carbohydrate 39.0g	13%
Dietary Fiber 1.0g	5%
Sugars 37.0g
Protein 8.0g	15%

Vitamin A	5%		Vitamin C	0%
Calcium	11%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Mexican

Last Recipes Viewed

Recipe Bite

Liguria

by Mark R. Vogel

Liguria, a region of northwest Italy, is a 220 mile long, crescent-shaped area on the Mediterranean. Part of the Italian Riviera, it is bordered by...