Almond Double Chip Cookies

25 minutes Prep: 5 minutes Cook: 20 minutes

54 calories per serving view nutrition facts

36 servings suggest servings

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Ingredients

3/4	cup	butter	or margarine, softened
3/4	cup	brown sugar	light
1	large	egg
1/2	teaspoon	almond extract
1 1/2	cups	flour, all-purpose
1/4	teaspoon	baking soda
1	dash	salt
1	cup	chocolate chips (semi-sweet)
1	cup	vanilla milk chips
1/2	cup	almonds	slivered blanched

Directions

Preheat oven to 375 degrees F. Line cookie sheets with parchment paper or leave ungreased.

Beat butter and brown sugar in large bowl until creamy. Beat in egg and almond extract. Combine flour, baking soda and salt in small bowl.

Blend in butter mixture. Stir in semisweet and vanilla milk chips and almonds. Drop dough by rounded tablespoonfuls, 3" apart, onto prepared cookie sheets.

Bake 8-10 minutes or until light brown. DO NOT OVERBAKE.

Cool 2 minutes on cookie sheets; remove to wire racks to cool completely.

Makes about 3 dozen cookies.

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Nutrition Facts

Serving Size 11g

Amount per Serving

Calories 54 67% of calories from fat

	% Daily Value*
Total Fat 4.0g	6%
Saturated Fat 2.0g	12%
Trans Fat 0.0g
Cholesterol 16mg	5%
Sodium 33mg	1%
Total Carbohydrate 4.0g	1%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 1.0g	2%

Vitamin A	2%		Vitamin C	0%
Calcium	0%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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