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| 3 | cups | flour, all-purpose | |
| 1 | teaspoon | baking soda | |
| 1 | teaspoon | salt | |
| 1/2 | teaspoon | cream of tartar | |
| 1 | cup | sugar | |
| 1 | cup | brown sugar | packed |
| 3 3/8 | cups | butter | |
| 2 | large | eggs | |
| 1 | teaspoon | vanilla extract | |
| 1 | cup | almonds | chopped |
In a large bowl, combine all ingredients except almonds.
Blend well with a mixer.
Stir in almonds, mix thoroughly. Chill for several hours.
Shape dough into balls. Place on ungreased cookie sheet.
Bake 8-10 minutes at 400~F. Cool.
| % Daily Value* | |
| Total Fat 159.0g | 244% |
| Saturated Fat 99.0g | 497% |
| Trans Fat 0.0g | |
| Cholesterol 518mg | 173% |
| Sodium 1867mg | 78% |
| Total Carbohydrate 122.0g | 41% |
| Dietary Fiber 3.0g | 10% |
| Sugars 51.0g | |
| Protein 14.0g | 29% |
| Vitamin A | 98% | Vitamin C | 0% | |
| Calcium | 7% | Iron | 27% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Growing up, rhubarb to me was a special treat that my friends and I got from our parents once a year. We didn’t know where it came from, how it was grown and what it even looked like as a plant. ...
Similar ingredients to other Thau recipes I have cooked, however, I am not familiar with the procedure charcoal Broil? This could be a stumbling block for others also. Other recipes I have cooked with this combo have turned out very nice.
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