Almond Creme

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Time to Prepare this Recipe 10 minutes Prep: 5 minutes Cook: 5 minutes
Calories Per Serving and Nutrition Information 734 calories per serving view nutrition facts
# of servings this recipe makes 1 servings suggest servings
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Ingredients

3/4 cup water cold
1 envelope gelatin, unflavored
1/2 cup sugar
3/4 cup water boiling
1 1/4 cups evaporated milk
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
2 each kiwi fruit if desired
4 each strawberries

Directions

1. Measure cold water into small bowl. Sprinkle gelatin over cold water. Let stand for 1 minute.

2. Add sugar to gelatin mixture. Stir until gelatin dissolves. Pour boiling water into medium bowl. Stir in gelatin mixture.

3. Combine milk, vanilla and almond extract. Stir milk mixture into gelatin mixture.

4. Divide mixture between four serving dishes. Refrigerate until set, about 3 hours 5. Pare and slice kiwis. Arrange kiwi slices and strawberries over each dessert.

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Nutrition Facts

Serving Size 822g
Amount per Serving
Calories 734 16% of calories from fat
% Daily Value*
Total Fat 13.0g20%
 Saturated Fat 7.0g36%
 Trans Fat 0.0g
Cholesterol 46mg15%
Sodium 200mg8%
Total Carbohydrate 142.0g47%
 Dietary Fiber 6.0g22%
 Sugars 132.0g
Protein 19.0g38%
Vitamin A 10%  Vitamin C 287%
Calcium 49%  Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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