Almond Creme

10 minutes Prep: 5 minutes Cook: 5 minutes

734 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

3/4	cup	water	cold
1	envelope	gelatin, unflavored
1/2	cup	sugar
3/4	cup	water	boiling
1 1/4	cups	evaporated milk
1/2	teaspoon	vanilla extract
1/2	teaspoon	almond extract
2	each	kiwi fruit	if desired
4	each	strawberries

Directions

1. Measure cold water into small bowl. Sprinkle gelatin over cold water. Let stand for 1 minute.

2. Add sugar to gelatin mixture. Stir until gelatin dissolves. Pour boiling water into medium bowl. Stir in gelatin mixture.

3. Combine milk, vanilla and almond extract. Stir milk mixture into gelatin mixture.

4. Divide mixture between four serving dishes. Refrigerate until set, about 3 hours 5. Pare and slice kiwis. Arrange kiwi slices and strawberries over each dessert.

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Nutrition Facts

Serving Size 822g

Amount per Serving

Calories 734 16% of calories from fat

	% Daily Value*
Total Fat 13.0g	20%
Saturated Fat 7.0g	36%
Trans Fat 0.0g
Cholesterol 46mg	15%
Sodium 200mg	8%
Total Carbohydrate 142.0g	47%
Dietary Fiber 6.0g	22%
Sugars 132.0g
Protein 19.0g	38%

Vitamin A	10%		Vitamin C	287%
Calcium	49%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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